Today in the Charing Cross area of Glasgow a group of waiters invited passers-by to ‘Taste the waste’ and sample their free food. The menu was made up entirely out of skipped goods from supermarket bins and included such delights as: homemade vegan frequent flyer banana cake, skipped chip, rescued roast veg. and binned beans. This was part of the call to action on Food and Climate Change by the Network for Climate Action (http://networkforclimateaction.org.uk).